A new, digital appliance interface elevates the cooking experience
Kenwood
Intuitive appliance design
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Challenge
Kenwood commissioned Method to research and develop a consistent, flexible system and design language that could be applied to all kitchen products in future.
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Solution
We created, tested, and validated a set of universal user experience principles to be applied to all future Kenwood appliances.
Award-winning prototypes uncover deeper insights, faster
Results
Method’s final recommendations, tested and validated through a series of physical prototypes, resulted in “Universal User Interface” for all future Kenwood appliances. We also authored an online style guide outlining in detail the implications of these UX principles – devised as a living document for use throughout the Kenwood organization to guide decision making and design choices when shaping the future of the Kenwood product range.
Kenwood’s Universal User Interface won RedDot and iF World Design Guide awards for Product Design.
““Method is a great partner and this has been a fantastic journey for us — a highly passionate and engaging team from Method helped us to build the best consumer experience and establish our brand identity through the user interface of our kitchen appliances.””
Discovering and delivering new value
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Thinking like cooks, not coders
Method collaborated closely with a team with a broad range of specialities, including Kenwood mechanical engineers, marketers, and GlobalLogic developers. Working in an efficient and agile way helped the collective reach a prototyping phase sooner, exploring solutions for various physical and ergonomic problems that could not have been foreseen before testing with users.
By working inclusively with the Kenwood teams, we successfully shifted the conversation within the organization away from an engineering-first mindset to one informed by the needs of the modern home cook and the ergonomics and contextual behaviors within the kitchen environment. Prototyping also enabled more tangible, objective conversations with key stakeholders early on in the process.
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Respecting history, while evolving for the future
Getting into the smart kitchen space is not as simple as putting a new screen on old devices. Incorporating a new digital layer would have significant ramifications for the business, brand, products, and services. Therefore, this project required a considerate, inclusive approach.
Our teams were careful not to ignore the previous 70 years of cooking heritage both from a brand and user perspective. We quickly found that for an optimal user experience, a new digital interface had to integrate with, rather than replace, the physical controls.
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The universal language of food prep
The kitchen is a messy, hot and occasionally dangerous environment to place a digital interaction. Technology in the kitchen has frequently prioritized mechanical conventions. Consider a toaster. What do the numbers on a toaster mean? How toasted is 2 vs. 4?
Ingredients provide multi-sensory feedback to the chef through their changes of state: consistency, color, smell, taste. Our understanding of these factors shaped our approach to designing a digital interface specific to food preparation.
Our controls use intuitive language to communicate the intent of the chef, such as “gentle” or “vigorous” instead of speeds 2 and 4. The interface also acknowledges that a cook rarely stands watching an appliance, so it is designed to provide useful visual feedback from a range of distances. For example, the background color of the interface denotes the temperature of the appliance. If the user is too far away to read the numerical temperature on the display, they can still see a warm, orange color from a distance and receive feedback on heat.
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Making a difference
RedDot: Product Design Winner 2021
iF World Design Guide: Product Design Winner 2020
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